Broccoli Raab with Pasta and Sausage

Posted June 24th, 2017 in Broccoli and Broccolini, Recipes by lynnpugh
  • 1 lb. broccoli raab, stems trimmed
  • 1 lb. pasta, any shape
  • 3 tbsp. olive oil.
  • 1 lb. fully cooked turkey sausage, cut into bite-sized pieces
  • 3 garlic cloves, minced
  • Pinch dried red pepper flakes
  • 1/2 cup grated parmesan

Cook broccoli raab in a large pot of boiling water until crisp and tender, about two minutes.

Remove broccoli raab to a bowl of ice water. Reserve the cooking water.

Heat the oil in a heavy skillet and add sausage. Cook until lightly browned. Add garlic and red pepper flakes and saute about two minutes.

Using the reserved boiling water, add pasta and cook until al dente. Strain the broccoli raab and add to sausage mixture. Toss, then add pasta and parmesan cheese. Serve immediately. 

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