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Broccoli with Asian-Style Dressing

Posted June 24th, 2017 in Broccoli and Broccolini, Recipes by lynnpugh
  • 1 medium head broccoli
  • 1/2 cup rice wine vinegar
  • 2 tbsp. peanut oil
  • 2 tbsp. soy sauce
  • 1 tsp. grated fresh ginger 
  • 1/2 tsp. minced garlic
  • 1/2 tsp. toasted sesame oil
  • 1/2 tsp. hot chili oil

Separate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into matchstick-size strips.

Place the broccoli in a steamer basket set over 1 1/2 inches boiling water and cover. Steam for 5 minutes. Transfer the broccoli to a bowl.

Combine the remaining ingredients in a small bowl; stir until we–combined. Pour the dressing over the broccoli and mix well. 

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