Cane Creek Salsa

Posted February 4th, 2014 in Recipes by Cane Creek

1 qt. cut up tomatoes
1 medium green pepper
2 jalapeño peppers,
2 cloves garlic
1 medium onion
½ cup vinegar
1 tsp salt
1 tsp sugar
Dash of pepper, oregano, cayenne, and cumin

Chop the vegetables in a food processor until coarsely ground. Stir vinegar, salt and sugar into vegetables. Transfer to a 3 quart saucepan and simmer for 20 minutes. Stir in oregano, cayenne pepper and cumin. Store in refrigerator in tightly covered container.

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