Mustard Greens with Roasted Garlic and Raisins

Mustard greens A few cloves of garlic, depending on your taste. A medium-sized onion  A handful of raisins (golden raisins can work if you like extra sweetness) Roughly a tablespoon olive oil Saute garlic, chopped onions and raisins in olive oil till tender. Add cleaned, chopped mustard greens and stir till coated with oil.  Saute […]

Broccoli with Asian-Style Dressing

1 medium head broccoli 1/2 cup rice wine vinegar 2 tbsp. peanut oil 2 tbsp. soy sauce 1 tsp. grated fresh ginger  1/2 tsp. minced garlic 1/2 tsp. toasted sesame oil 1/2 tsp. hot chili oil Separate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into […]

Garlic Ginger Pac Choi

1 tbsp. olive oil 1 tsp. fresh ginger, finely diced 3 cloves garlic, diced 5 cups raw Pac Choi 1 tbsp. soy sauce 1/2 tbsp toasted sesame seeds red pepper flakes to taste Heat the oil over medium-heat in a large skillet or pot. Add in the ginger and garlic, stirring constantly for 15 seconds […]

Silq bi’l-Tahina (Chard stem Hummus)

1 bunch Swiss chard stalks, very roughly chopped (save leaves for another preparation) if not enough, add celery stalks salt to taste 3 garlic cloves, peeled 1/4 cup tahini, stirred if oil and seed paste have separated juice of one lime Extra Virgin Olive oil to consistency you like two stems fresh chopped mint Pinch […]

Creamed Kohlrabi

2 medium kohlrabi bulbs (3/4 to 1 lb.), outer skin peeled and flesh thinly sliced into rounds, then quartered 1 tsp. kosher salt, plus more to taste 1 onion–peeled, halved and thinly sliced 4 large garlic cloves — peeled, halved and thinly sliced 3/4 cup cream or milk Kohlrabi leaves from bulbs 2 tsp. lime […]

Vegetable Stir-Fry

1 tsp. cornstarch 2 tbsp. soy sauce 2 tsp. minced fresh ginger 2 tsp. Thai chili sauce (such as Sriracha) 1 stalk green garlic, minced 1 tsp. sesame oil 2 tbsp. canola oil Assorted Veggies Sugar Snap Peas Shiitake Mushrooms Carrots Spinach (or other green) Onions, green or bulb Prepare the sauce by mixing the […]

Creamy Tarragon Dressing

1/2 cup mayonnaise  1/2 cup milk 2 tbsp. olive oil 1 1/2 tbsp. fresh tarragon, finely chopped 1 tbsp. apple cider vinegar  1 clove garlic, minced or pressed. (about 1/2 tsp.) 1/8 tsp. curry powder (or more, to taste) Stir mayonnaise, milk, and olive oil in a medium-sized bowl until smooth. Add the tarragon, apple […]

Green Garlic Dressing

2 stalks of green garlic, coarsely chopped 2 green onions, coarsely chopped 1 tsp. honey 2 tsp. Dijon Mustard (or similar brown mustard) 4 tbsp. red wine vinegar  1 tbsp. lemon juice Dash of salt 1/8 tsp. fresh ground black pepper 1/2 cup Extra-Virgin Olive Oil Process ingredients together in a food processor or blender. 

Herbaceous Green Garlic Dressing

1/2 cup olive oil 2 tbsp. chopped fresh thyme leaves 2 tbsp. chopped fresh oregano 2 tbsp. chopped parsley 2 tbsp. chopped fresh chives 2 tbsp. minced green garlic 1/4 cup freshly grated Parmesan cheese 1 tbsp. of vinegar 2 tbsp. of water Salt and Ground Black Pepper, to taste. Process ingredients together in a […]

Raw Radish Dip

8 oz. soft cream cheese 1 tbsp. lemon juice 1/4 teaspoon dill 1 tsp. salt 1 clove garlic, chopped 1 cup chopped radishes Mix everything except radishes. Add radishes last. Refrigerate.  or… Toss everything whole in a food processor and blend.