Greens

Mustard Greens with Roasted Garlic and Raisins

Mustard greens A few cloves of garlic, depending on your taste. A medium-sized onion  A handful of raisins (golden raisins can work if you like extra sweetness) Roughly a tablespoon olive oil Saute garlic, chopped onions and raisins in olive oil till tender. Add cleaned, chopped mustard greens and stir till coated with oil.  Saute […]

Vegetable Stir-Fry

1 tsp. cornstarch 2 tbsp. soy sauce 2 tsp. minced fresh ginger 2 tsp. Thai chili sauce (such as Sriracha) 1 stalk green garlic, minced 1 tsp. sesame oil 2 tbsp. canola oil Assorted Veggies Sugar Snap Peas Shiitake Mushrooms Carrots Spinach (or other green) Onions, green or bulb Prepare the sauce by mixing the […]

Braised Greens

Braised Greens Wash greens and cut into strips.  Braise in a skillet with a little oil and garlic or green garlic.  If greens are not tender enough, add a little water or chicken broth and simmer a few minutes. Season with salt and balsamic vinegar. Carrots can be added with greens for some color.