Kohlrabi

Creamed Kohlrabi

2 medium kohlrabi bulbs (3/4 to 1 lb.), outer skin peeled and flesh thinly sliced into rounds, then quartered 1 tsp. kosher salt, plus more to taste 1 onion–peeled, halved and thinly sliced 4 large garlic cloves — peeled, halved and thinly sliced 3/4 cup cream or milk Kohlrabi leaves from bulbs 2 tsp. lime […]