Vegetable Stir-Fry

1 tsp. cornstarch 2 tbsp. soy sauce 2 tsp. minced fresh ginger 2 tsp. Thai chili sauce (such as Sriracha) 1 stalk green garlic, minced 1 tsp. sesame oil 2 tbsp. canola oil Assorted Veggies Sugar Snap Peas Shiitake Mushrooms Carrots Spinach (or other green) Onions, green or bulb Prepare the sauce by mixing the […]

Shitake Mushroom Risotto

1 cup uncooked Arborio rice                                                                                                                                                                                                                                                       2 tablespoon oil 2 tablespoons butter ½ cup chopped onion 1 cup chopped shitake mushrooms 3 cups chicken or vegetable broth Salt and pepper Saute onion in oil and butter for 2 minutes, add mushrooms, sauté 2 minutes, add rice and stir for 2 minutes.  Stir in 1 cup of […]