Swiss Chard

Silq bi’l-Tahina (Chard stem Hummus)

1 bunch Swiss chard stalks, very roughly chopped (save leaves for another preparation) if not enough, add celery stalks salt to taste 3 garlic cloves, peeled 1/4 cup tahini, stirred if oil and seed paste have separated juice of one lime Extra Virgin Olive oil to consistency you like two stems fresh chopped mint Pinch […]