Creamy Tarragon Dressing

Posted June 24th, 2017 in Herbs, Recipes by lynnpugh
  • 1/2 cup mayonnaise 
  • 1/2 cup milk
  • 2 tbsp. olive oil
  • 1 1/2 tbsp. fresh tarragon, finely chopped
  • 1 tbsp. apple cider vinegar 
  • 1 clove garlic, minced or pressed. (about 1/2 tsp.)
  • 1/8 tsp. curry powder (or more, to taste)

Stir mayonnaise, milk, and olive oil in a medium-sized bowl until smooth. Add the tarragon, apple cider vinegar, garlic, and curry powder. Whisk until combined completely. 

Cover and refrigerate for at least three hours for flavor development. Season with salt to taste, and serve chilled or at room temperature. 

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