Garlic Ginger Pac Choi

Posted June 24th, 2017 in Pac Choi, Recipes by lynnpugh
  • 1 tbsp. olive oil
  • 1 tsp. fresh ginger, finely diced
  • 3 cloves garlic, diced
  • 5 cups raw Pac Choi
  • 1 tbsp. soy sauce
  • 1/2 tbsp toasted sesame seeds
  • red pepper flakes to taste

Heat the oil over medium-heat in a large skillet or pot.

Add in the ginger and garlic, stirring constantly for 15 seconds and making sure the garlic doesn’t burn.

Add in the Pac Choi, stir-frying 2-3 minutes or until cooked but still crunchy.

Drizzle the soy sauce on the Pac Choi and sprinkle on the toasted sesame seeds, tossing the combine.

Season with red pepper flakes to taste. 

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