Mustard Greens with Roasted Garlic and Raisins

Posted June 24th, 2017 in Greens, Recipes by lynnpugh
  • Mustard greens
  • A few cloves of garlic, depending on your taste.
  • A medium-sized onion 
  • A handful of raisins (golden raisins can work if you like extra sweetness)
  • Roughly a tablespoon olive oil

Saute garlic, chopped onions and raisins in olive oil till tender.

Add cleaned, chopped mustard greens and stir till coated with oil. 

Saute a while, with frequent stirring, then add some broth or water and steam till tender. 

Serve with a little vinegar and a pinch of sugar and salt. 

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