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Root Soup

Posted February 4th, 2014 in Recipes by Cane Creek

1 lb. of sweet potatoes, peeled and sliced
1 lb. of white potatoes, peeled and sliced
1 lb. of turnips, sliced
1 onion, sliced
1/2 stick of butter
Milk or cream
Stock, vegetable or chicken
Salt and pepper
Green onions, sliced

Saute the sliced onions in the butter till soft. Add the potatoes and turnips, cooking until they start to soften. Add the stock and salt and pepper and simmer till the vegetables are tender. Puree with an immersion blender or in a food processer, then add back to pot. Add milk or cream to taste and green onions. Simmer a few minutes and serve hot.

Recipe by Carolyn Mills

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