Tomato and Onion Soup with Pesto

Posted February 4th, 2014 in Recipes by Cane Creek

1 large onion, chopped
1 clove garlic, minced
1 tablespoon of olive oil
5 fresh tomatoes, peeled, seeded and chopped
3 cans vegetable or chicken broth
1 can V-8
1 teaspoon sugar
Salt and pepper to taste
Pesto to taste

Saute the onion and garlic in the olive oil till soft. Add the tomatoes, broth and V-8 and simmer till the tomatoes are soft. Season and stir in the pesto.

Recipe contributed by CSA member Ann Tallant

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